Vulcan 60-Inch Electric Restaurant Range with 6 French Hotplates, 24-Inch Griddle, and Standard & Oversized Ovens Work Table Shelves Each steamer compartment holds five

Each steamer compartment holds five full-size 12" x 20" x 2-1/2" deep steam table pans

and rugged stainless/aluminum construction

Automatically defrosts the evaporator coil during off-cycles

Four locking casters make the unit easy to position and secure in place

Vulcan 60-Inch Electric Restaurant Range with 6 French Hotplates, 24-Inch Griddle, and Standard & Oversized Ovens Work Table Shelves Each steamer compartment holds fiveVulcan 60 Inch Electric Restaurant Range with 6 French Hotplates, 24 Inch Griddle, and Standard & Oversized Ovens 480V, Stainless Steel Front and Sides, High Shelf, 6 Inch Legs Built for high volume kitchens, this 60 inch electric range combines six French hotplates, a 24 inch thermostatic griddle, and dual ovens in one heavy duty stainless steel unit. 60 inch electric restaurant range designed to handle multiple cooking tasks in one footprint. Six 2.