Gourmet tour izyrent A maturing on lees with
$18.00
Description
A maturing on lees with regular stirring of the lees gives structure and stability
Vintage: 2020
Pork tenderloin with forestry sauce
Its vineyard extends over the superb hillsides of the chapel of Rousse in the heart of the Jurançon AOC vineyard
Gourmet tour izyrent A maturing on lees withVisit the estate and taste Chteau Jolys wines. Mixed platter of charcuterie and cheese from local producers, accompanied by a glass of Juranon wine of your choice Duration : About 1h30 Reservations required 48 hours in advance.
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